5 Easy Gluten Free and Vegan Baking Recipes Everyone in the Family Will Love

Baking gluten-free and vegan treats can seem overwhelming at first. But with the right recipes, you can create delicious goodies that everyone in the family will enjoy—without the hassle. These five straightforward recipes are not only nutritious but also simple enough for kids to help with. They require minimal ingredients, making them perfect for quick family baking sessions. Let’s jump into these easy and delightful gluten-free and vegan treats!

1. Vegan Chocolate Chip Cookies

Start your baking journey with these scrumptious vegan chocolate chip cookies. They are soft, chewy, and packed with chocolate—making them a favorite among both kids and adults alike!

Ingredients

• 1 cup almond butter

• 1/2 cup brown sugar

• 1/4 cup maple syrup

• 1 teaspoon vanilla extract

• 1 cup gluten-free rolled oats

• 1/2 teaspoon baking soda

• 1/2 cup dairy-free chocolate chips

  
  

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix almond butter, brown sugar, maple syrup, and vanilla extract until smooth.

3. Stir in the gluten-free oats and baking soda.

4. Fold in the chocolate chips.

5. Scoop tablespoon-sized dough onto a parchment-lined baking sheet.

6. Bake for 10-12 minutes, or until the edges are lightly golden.

   
   

These cookies are great for lunchboxes or a tasty afternoon snack. Did you know that replacing regular cookies with these vegan options can reduce saturated fat by up to 80%?

2. Easy Banana Bread

Use those overripe bananas to make this easy, gluten-free, and vegan banana bread. Its tender, moist texture coupled with natural sweetness makes it a household favorite!

Ingredients

• 3 ripe bananas, mashed

• 1/3 cup melted coconut oil

• 1/2 cup maple syrup

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1 1/2 cups gluten-free flour blend

  
  

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a mixing bowl, combine mashed bananas and melted coconut oil.

3. Add maple syrup, vanilla extract, baking soda, and salt. Mix well.

4. Stir in the gluten-free flour until just combined.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake for 50-60 minutes, until a toothpick inserted comes out clean.

   
   

A slice of this banana bread pairs wonderfully with a cup of tea or serves as a nutritious after-school snack. With a remarkable 200% increase in potassium from bananas, this treat offers great nutritional value!

3. Gluten-Free Vegan Cupcakes

These gluten-free vegan cupcakes are perfect for any occasion, from birthdays to weekday treats!

Ingredients

• 1 1/2 cups gluten-free flour blend

• 1/2 cup sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup almond milk

• 1/3 cup vegetable oil

• 1 teaspoon vanilla extract

  
  

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, mix almond milk, vegetable oil, and vanilla extract.

4. Combine the wet and dry ingredients, stirring until smooth.

5. Pour the batter into the cupcake liners, filling each about two-thirds full.

6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

   
   

Feel free to frost these with your favorite vegan icing or enjoy them simply as they are. The sweetness from these cupcakes can provide a delightful treat with about 30% fewer calories than traditional recipes!

4. Vegan Chocolate Zucchini Bread

Moist and rich, this chocolate zucchini bread not only tastes amazing but also sneaks in healthy veggies, making it a smart choice for dessert.

Ingredients

• 1 cup grated zucchini

• 1/2 cup unsweetened cocoa powder

• 1 cup gluten-free flour blend

• 1/2 cup sugar

• 1/4 cup melted coconut oil

• 1/2 cup almond milk

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

  
  

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. In a mixing bowl, combine dry ingredients: cocoa powder, gluten-free flour, sugar, baking soda, and salt.

3. In another bowl, mix grated zucchini, melted coconut oil, almond milk, and vanilla extract.

4. Combine the wet and dry ingredients until just incorporated.

5. Pour the batter into the prepared loaf pan and smooth the top.

6. Bake for 40-50 minutes or until a toothpick comes out clean.

   
   

Each slice offers a unique blend of sweetness and nutrition, enhancing dietary fiber by around 30% compared to standard recipes—perfect for keeping your gut healthy!

5. Simple Vegan Sugar Cookies

These simple vegan sugar cookies are easy to whip up and great for decorating fun with the kids for any celebration!

Ingredients

• 1/2 cup coconut oil, softened

• 1 cup sugar

• 1/4 cup almond milk

• 1 teaspoon vanilla extract

• 2 cups gluten-free flour blend

• 1 teaspoon baking powder

• Pinch of salt

  
  

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Beat coconut oil and sugar in a large bowl until creamy.

3. Add almond milk and vanilla extract, mixing until smooth.

4. Stir in the gluten-free flour, baking powder, and salt.

5. Scoop tablespoon-sized dough balls onto the baking sheet and flatten slightly.

6. Bake for 10-12 minutes until edges are lightly golden.

   
   

These sugar cookies can be decorated with colorful vegan icing or enjoyed as is. With minimal added sugar, they present a delightful alternative to traditional sugar cookies.

Wrapping It Up

Baking gluten-free and vegan treats can be enjoyable and stress-free. These five simple recipes are not just delicious; they are also kid-friendly and perfect for the entire family. Whether you're in the mood for cookies, banana bread, or cupcakes, there's something for everyone. Don’t hesitate to start baking today and find out how easy it is to create desserts that everyone will love while catering to dietary needs!

Get ready to savor wholesome, delicious treats that will satisfy your sweet tooth and keep everyone happy! Happy baking!